Excellent service atmosphere and delicious steaks abound at this first-class Steakhouse. Start with their house cheese bread and/or appetizers to enjoy with your craft cocktail, then proceed to order your favorite cut of steak or a seafood selection. We had the bone in Filet and N.Y. steaks with pepper corn and chimichurri sauces, respectively. Both cooked to a perfect mr-med temp. The creamy mash potatoes and spinach were enjoyed as sides but would suggest the sautéed mushrooms over the too creamy spinach in the future. Many wine choices and price points are available from their award winning wine spectator list.We chose an approachable in price, but excellent 2019 cabernet from Caedano. Whatever you choose, you will always have an enjoyable evening to remember when you visit Osso. Cheers & Mangia

Great service and ambiance. Jake was very hospitable. His knowledge of cocktails are next level. Must go place

We did a dinner to celebrate our engagement just the two of us after all of the celebrations with our families and friends ended and it was amazing! They greeted us with champagne and the location is beautiful right across from the cathedral. Our meal was very good and the french wine our server recommended was lovely. Would highly recommend for a nice dinner in the city. Good portions as well. This place is expensive but it's high quality meats and large shareable sides so we found it justified. Some places in the city you would pay this much and leave still hungry and that is definitely not the case at Osso. The only thing I found a little odd was the bathroom situation. You had to go down an elevator to get to access them and it seemed a bit sketchy.

The filet mignon bone in, superb! The Caesar salad the original Caesar salad awesome! That cheese bread, is ridiculously good! A must! The atmosphere is perfect, Sat down and have a wonderful dinner before a show. We ate, didn't rush, food came fast. A perfect spot for dinner and enjoy a wonderful meal!

10/10 ambiance, service, and food. The 24 oz. akaushi dry aged ribeye was the perfect portion to share for two people. The Mac & Cheese had a nice crust and flavor. The aioli with the French fries was delicious. I ordered a dirty vodka martini that had blue cheese olives and my boyfriend ordered a Red Bordeaux. Both great drinks. The service was excellent and friendly, our server Daniel was very nice. I indicated on the reservation we were celebrating a birthday, and the staff wished my boyfriend a happy birthday and provided a delicious crème brûlée. I highly recommend Osso. We will be back soon!

We went to Osso Steakhouse 2 weeks ago, after going to a show at the Orpheum. Since we saw the afternoon show, we wound up with an early dinner so were at the restaurant when they opened. This was on a Sunday evening. The restaurant is beautiful. Very clubby atmosphere and tucked away in the Gramercy Towers on Nob Hill. Yes, parking can be prohibitively expensive but if you go on a Sunday night, the meters are all free. We were able to park on the street. Service was excellent. The wait staff was attentive, friendly and knowledgeable. Food: I had the petite filet, hub had the steak au poivre. Our friends had similar orders. We also ordered 3 sides: the spinach, the carrots and the mushrooms. We started with the cheese bread. First, the cheese bread. OMG - if you go to Osso - order this! It is pure indulgence but lord, it's worth every gooey calorie. It's a big, beautiful loaf of sourdough bread sitting in the most wonderful cheese sauce. Almost like a fondue. My bread worshipping husband wanted to have 1 all to himself (yeah....no.) The meat was very good but here is the reason for the 4 stars instead of 5. My husband ordered his meat medium well and parts of the steak were extremely rare. So pink that he could not eat it. I ordered the filet done medium rare and it was more toward the rare side (very pink). My feeling is that if you are a high (very high) end steakhouse and this is your specialty, then the meat should be cooked exactly to the customer's request. Wine - my girlfriend and I had a 1/2 bottle of a favorite Riesling of ours. My hub had a glass of wine and her husband had a cocktail. Nice wine list. The sides were fine - nothing out of the ordinary. All in all, a very nice dining experience. Please keep in mind that it is quite expensive. I think Osso would be nice for special occasions.

Came here for a light dinner. Friends got a kale salad, French onion soup, and burger. Beef tare rare was good. Make sure to ask for one more slice of bread. Burger looked delicious. Fries were a hit. Soup and salad was good! Will have to come back for the steak and drinks.

Had a delicious dinner here with friends before attending a show next door at the The Masonic. Service was excellent and attentive. The décor is definitely classic steakhouse vibes. Our server provided some great recommendations and answered all of our questions. Do yourself a favor and order the cheese bread for your starter. You absolutely will not regret it. We all ordered fillets and then shared sautéed spinach, mushrooms and mashed potatoes for sides. They were all good, but the star was definitely the creamy and rich mashed potatoes. The only reason I didn't do a perfect 5 stars is that all of our steaks were a bit undercooked. Still good enough to eat as they were all one cook level from our order, but unfortunately not spot on like would be expected at a steakhouse. (I'm sure they would have corrected their oversight, but we were under a time crunch for the show!) But I would definitely go back!

3.75/5 Old school typa feel restaurant. Service was excellent, wish I remembered waiters name(he had black nails). Have to take the elevator downstairs to the restroom which was a little weird. ~Food~ Calamari: never have i ever had soggy, non-crispy calamari. 0.5/5 Cheesy bread: For sure made sense why this picture popped up so often, the hype was real! Honestly might've been the best dish here. Crispy on the outside, cheesy(garlicky?) on the inside... perfection! 5/5 Ribeye: One of the best steaks I've ever had. Couldn't have cooked it better. Our waiter said it's cooked so well it didn't need sauce and he was 100% correct. Ordered some for a little flair but was honestly better without it. 5/5 Romaine wedge: Nice and refreshing. Trying to get the taste buds for blue cheese and this was a nice starter, wasn't too strong. 4/5 Potatoes au gratin: It was ok, nothing special. 3/5 French onion soup: Really basic. Was hoping for a little something different but tastes more like something you can grab for a couple bucks at a cafe. 2.5/5 ~Deserts~ Both of them were excellent. Just the right amount of sweetness. Would come back just for the steak and bread honestly. If you wanted to keep it simple, these 2 dishes are all you need here!